Restaurant Technologies
The Director, Product Management leads the development and execution of product strategies to strengthen market position, enhance customer experience, and drive profitable growth. This role translates customer, market, and competitive insights into product roadmaps and new offerings across products, hardware, and digital capabilities. The position requires cross-functional collaboration with Sales, Marketing, Finance, Engineering, and Operations to manage products from strategy through launch and performance optimization.
Headquarters
Mendota Heights, Minnesota, United States
Company Size
1001-5000 employees
Founded
1997
Control the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
Restaurant Technologies Earns Global Recognition for Sustainability
Dec 3, 2025
Texas Workers at Multiple Workplaces Latest to Successfully Free Themselves from Unwanted Teamsters Union ‘Representation’
Oct 3, 2025
Man in Mark Sanchez stabbing was working at the time. His employer breaks silence
Oct 8, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Technologies.
19% below the average for this role
From Fries to Fuel
1 month ago