Director, Quality Control and Food Safety
Van Drunen Farms(2 months ago)
About this role
The Director of Quality Control and Food Safety leads the development and implementation of quality and food safety programs across multiple food processing facilities. The role ensures regulatory and customer compliance, oversees audits and metrics, and partners with leadership on continuous improvement initiatives. This position also manages and develops plant quality teams and supports quality aspects of capital projects.
Required Skills
- Quality Control
- Food Safety
- FSMA
- GMP
- FDA Regulations
- GFSI Standards
- Auditing
- Sanitation
- Pest Control
- Environmental Monitoring
+6 more
Qualifications
- Bachelor's Degree in Food Science, Chemistry, Microbiology, Biochemistry, or related field
About Van Drunen Farms
vandrunenfarms.comVan Drunen Farms is one of the largest growers, manufactures and suppliers of freeze-dried, drum-dried, IQF & other frozen specialty products in the country.
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