Director, Quality Control and Food Safety
Van Drunen Farms
About this role
The Director of Quality Control and Food Safety leads the development and implementation of quality and food safety programs across multiple food processing facilities. The role ensures regulatory and customer compliance, oversees audits and metrics, and partners with leadership on continuous improvement initiatives. This position also manages and develops plant quality teams and supports quality aspects of capital projects.
Skills
Qualifications
About Van Drunen Farms
vandrunenfarms.comVan Drunen Farms is one of the largest growers, manufactures and suppliers of freeze-dried, drum-dried, IQF & other frozen specialty products in the country.
Recent company news
Van Drunen Farms buys majority stake in SouthAm Freeze Dry
Nov 15, 2020
Van Drunen Farms
Nov 24, 2024
Van Drunen Farms introduces purslane powder
Apr 18, 2022
Van Drunen Farms takes majority stake in SouthAm freeze-dried fruit supplier
Aug 28, 2019
Van Drunen Farms/FutureCeuticals, SouthAm Freeze Dry Announce Business Partnership
Aug 27, 2019
About Van Drunen Farms
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Van Drunen Farms.
Salary
$135k – $155k
per year
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