Director, R&D Technical Services
CH(4 months ago)
About this role
The Director of Technical Services R&D Bakery is a senior technical leader within the bakery R&D organization, based in San Antonio, TX, reporting to the Senior Director of R&D. The role provides overarching scientific and engineering leadership for bakery product programs and plant capability planning. It acts as the primary technical interface between R&D and manufacturing to support commercialization and scale-up.
Required Skills
- Plant Trials
- Product Development
- Process Optimization
- Equipment Commissioning
- Project Management
- Continuous Improvement
- Data Analysis
- Formulation Development
- Quality Assurance
- Experimental Design
+2 more
Qualifications
- Bachelor's Degree in Food Science, Baking Science, Food Engineering or related
- Advanced Degree (Preferred)
About CH
chg.comC.H. Guenther is shaping the future of food with premium products and culinary innovation across meal occasions for retail and foodservice channels.
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