theritz-carlton.com
The Director/a de Food & Beverage will lead the overall food and beverage strategy for The Ritz‑Carlton Tenerife, overseeing all restaurant, bar, banquet, in‑room dining and special concept operations while ensuring profitability, guest satisfaction and culinary innovation. The role requires strategic leadership, financial management and the ability to inspire multicultural teams in a luxury resort environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.