Smithfield's Chicken 'N Bar-B-Q
The role involves operating the dish pit, keeping dishes, utensils, and smallwares moving efficiently, and maintaining a clean and safe kitchen environment. It is a hands‑on, high‑energy position requiring standing for long periods and lifting up to 50 lb, with flexible scheduling and opportunities for advancement.
Traditional North Carolina southern-style bar-b-q, fried chicken, hushpuppies, shrimp, and more. Statewide NC locations and great for tailgating.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield's Chicken 'N Bar-B-Q.
Smithfield's Chicken 'N Bar-B-Q didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role