Schulte Hospitality Group
Schulte Hospitality Group is seeking a dynamic, service-oriented Dish Steward to join their team, focusing on maintaining a clean and organized dish room while ensuring all dishes, glassware, and utensils are properly cleaned and sanitized. The role involves restocking supplies, removing garbage, and assisting with general restaurant cleaning as needed. This position offers a flexible work environment with opportunities for career growth and a robust benefits package.
Schulte Hospitality Group combines decades of experience & cutting-edge strategies to help partners reach revenue goals and increase profit margins.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Schulte Hospitality Group.
Schulte Hospitality Group didn’t post a salary, so this is our estimate from similar listings.