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© All Rights Reserved. ApplyBlast.com
O'Charley's Restaurant + Bar
The Dish Operator at O’Charley’s is responsible for setting up, operating, and maintaining the dish machine, as well as washing, storing, and organizing all dishes, small wares, and glasses. The role includes cleaning the dishroom, handling trash, and collaborating with kitchen staff to ensure a clean and efficient food service environment.
O'Charley's Restaurant + Bar was a casual American dining chain known for All-American favorites served with Southern hospitality. On September 14, 2026, the company entered into an Assignment for the Benefit of Creditors, signaling the end of its restaurant operations. The brand is no longer operating as an active dining business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for O'Charley's Restaurant + Bar.
O'Charley's Restaurant + Bar didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role