Dishroom Attendant

The Dishroom Attendant supports Amherst College Dining Services by maintaining high standards of cleanliness, sanitation, and operational efficiency across kitchen and service areas. This role ensures the availability of clean and sanitary wares, supports culinary and service teams, and helps uphold a safe, functional, and welcoming dining environment for a diverse campus community. The position involves operating dishwashing equipment, performing cleaning and sanitizing tasks, and maintaining organized storage areas while following established safety and food handling procedures.