cincinnatichildrenshospitalmedicalcenter.com
The position works under direct supervision to set up, operate, and clean patient tray lines, dish machines, and kitchen equipment while ensuring safe food handling, sanitation, and excellent customer service. Responsibilities include maintaining proper temperatures, completing HACCP logs, and supporting overall safety and cleanliness in the patient feeding area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cincinnatichildrenshospitalmedicalcenter.com.
10% below the average for this role