Xperience Restaurant Group
The Dishwasher position at XRG involves maintaining the highest level of cleanliness and sanitation standards throughout the assigned area. The role requires operating and cleaning kitchen machinery, managing dish room operations, and ensuring all ware is clean and sanitary. The position demands attention to detail, proper food handling, and compliance with safety and health department procedures.
Xperience Restaurant Group is a leading full-service casual dining operator! Check out all of the brands that we operate!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Xperience Restaurant Group.
Right around the average for this role