Dishwasher (FT 10AM - 7PM)

The Dishwasher ensures a proper supply of clean dishware, utensils, and glassware for meal services and special events while cleaning all cooking utensils, pots, and pans for the kitchen staff. The role may also involve assisting with other related kitchen duties, such as cleaning and maintaining floors and removing trash as needed. This position requires adherence to safety and sanitation rules and practices to support efficient kitchen operations.