DISHWASHER (FULL TIME AND PART TIME)

This role involves maintaining the cleanliness and sanitation of kitchen equipment, dishes, and work areas at Saint Mary's University. Employees are responsible for washing pots, pans, trays, and other utensils, as well as polishing silverware and cleaning various food preparation surfaces. Tasks also include sweeping, mopping, emptying trash, and transferring supplies between storage and work zones.