Dishwasher - Part time (Monroe)

The Dishwasher, Food Service at St. Luke's is responsible for washing pots, pans, and utensils, maintaining sanitation in the kitchen and dish room, and assisting with stock receiving and storage. The role involves general cleaning duties such as sweeping and mopping, as well as ensuring proper setup and cleanup for breakfast operations. Employees must adhere to safety policies, uniform standards, and confidentiality requirements while performing physical tasks throughout their shift.