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© All Rights Reserved. ApplyBlast.com
Salt + Smoke BBQ
A Dishwasher at Salt + Smoke is responsible for maintaining cleanliness in all kitchen areas, operating dish washing equipment, and ensuring sanitation standards are met.
Salt + Smoke BBQ is an award-winning St. Louis-style barbecue restaurant with eight locations across the St. Louis metro area. They specialize in slow-smoked meats including St. Louis-style ribs, Texas-style brisket, pulled pork, and cherry wood smoked chicken, served alongside housemade sides and sauces. In addition to dine-in and event catering, Salt + Smoke ships BBQ nationwide to anywhere in the continental United States.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt + Smoke BBQ.
38% below the average for this role