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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The Dishwasher/Steward is responsible for maintaining cleanliness and organization of kitchen and stewarding areas, including washing and sanitizing dishes, glassware, utensils, and equipment, as well as handling trash and floor care. The role supports daily restaurant, banquet, and culinary operations while adhering to sanitation, food safety, and chemical-handling procedures in a luxury hotel environment.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role