Dishwasher
Transwestern(1 month ago)
About this role
The Dishwasher is a frontline member of the hotel restaurant team responsible for maintaining cleanliness and hygiene of dishes, kitchen equipment, and work areas to support safe, efficient service. This role supports chefs, servers, and management by ensuring sanitized dishware and timely supply of cookware and utensils, contributing to overall guest satisfaction.
Required Skills
- Dishwashing
- Sanitization
- Kitchen Cleaning
- Inventory Monitoring
- Equipment Maintenance
- Teamwork
- Communication
- Food Safety
- Heavy Lifting
- Time Management
Qualifications
- High School Diploma (Preferred)
- Food Handler Certification
About Transwestern
transwestern.comTranswestern is a commercial real estate company that provides services in real estate development, agency leasing, commercial property management, capital investment, market reports, and more. We have many properties for lease from retail, healthcare, industrial and office space for rent.
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