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© All Rights Reserved. ApplyBlast.com
Mount Sinai Medical Center of Florida, Inc.
This role involves handling patient food operations at a hospital food court, ensuring dietary restrictions and food safety guidelines are met. Responsibilities include preparing, labeling, and serving meals while maintaining sanitation standards and adhering to uniform policies.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
1949
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Sinai Medical Center of Florida, Inc..
71% below the average for this role