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© All Rights Reserved. ApplyBlast.com
Ballast Hospitality
The Dishwasher and Kitchen Steward maintains a clean, sanitary, and organized kitchen environment while supporting culinary operations through basic food preparation and general duties. This essential role involves washing dishes, assisting with ingredient prep, stocking inventory, and ensuring compliance with food safety regulations to facilitate smooth restaurant service.
Headquarters
Charleston, South Carolina, United States
Company Size
51-200 employees
Founded
2015
Ballast Hospitality is a modern and innovative concept development and hospitality management company specializing in fee-based management services and outside consulting across the food & beverage and hospitality industries. They develop, launch, and operate their own hospitality concepts, with current projects including The Longboard and The Easterly in the U.S. Virgin Islands and Sullivan's Island, SC. The company is focused on creative, design-driven concept development alongside ongoing operational management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ballast Hospitality.
Ballast Hospitality didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role