Out West Restaurant Group
The Dishwasher at Outback Steakhouse is responsible for maintaining clean and organized dishwashing areas, ensuring proper sanitation and food safety standards, and supporting overall kitchen operations. The role involves operating dish machines, restocking supplies, and assisting with general cleaning tasks in a fast‑paced restaurant environment.
Out West Restaurant Group, Inc. is a restaurant management company headquartered in San Diego, CA. Affiliated with dynamic brands including Outback Steakhouse.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Out West Restaurant Group.