Dishwasher

The Dishwasher at Hudson House is responsible for washing and sanitizing all dishes, glassware, utensils, and kitchen equipment to ensure a constant supply of clean service ware. The role maintains a clean, organized dish room and supports kitchen readiness by cleaning stations, handling deliveries, and performing end‑of‑night closing duties. This position contributes to a safe, sanitary environment and assists the broader restaurant team with additional cleaning tasks as needed.