Out West Restaurant Group
The role involves maintaining clean and organized kitchen operations by washing dishes, sanitizing smallware, restocking stations, and ensuring food safety and sanitation standards are met. The employee will support overall restaurant workflow, follow safety protocols, and contribute to a positive guest experience.
Out West Restaurant Group, Inc. is a restaurant management company headquartered in San Diego, CA. Affiliated with dynamic brands including Outback Steakhouse.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Out West Restaurant Group.
16% below the average for this role