State Line Cafe
The Dishwasher at Camp Richardson Hospitality LLC works in the kitchen of The Grove, ensuring the dish-room and equipment are clean, organized, and safe according to company procedures. Reporting to the Head Chef, this role supports back‑of‑house staff by efficiently cleaning, sanitizing, and storing dishware and utensils while maintaining overall kitchen cleanliness.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for State Line Cafe.
11% below the average for this role