Nick's Seafood
The Dishwasher at Nick's Fish House is responsible for cleaning and sanitizing all dishware, cookware, and utensils to support kitchen operations. The role ensures a steady flow of clean items, assists with kitchen cleanliness, and collaborates with the team to maintain a high‑energy, guest‑focused environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nick's Seafood.
26% below the average for this role