Dishwasher

The Dishwasher is responsible for cleaning and sanitizing dishes, glassware, utensils, and kitchen equipment to keep the restaurant operating smoothly. The role supports both kitchen and front‑of‑house teams by maintaining cleanliness, restocking items, and assisting with trash removal and floor cleaning. It requires the ability to work in a fast‑paced, team‑oriented environment and handle physical tasks such as lifting up to 50 lb.