Egg Harbor Cafe
The Dishwasher on the Culinary Support Team at Egg Harbor works in the back of house to clean, sanitize, and organize dishes, glassware, and silverware, while also handling janitorial and kitchen support tasks. The role involves maintaining a clean and orderly kitchen environment, supporting the Culinary Core team, and ensuring smooth restaurant operations during early‑day shifts.
Headquarters
Bannockburn, Illinois, United States
Company Size
501-1000 employees
Founded
1985
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Egg Harbor Cafe.
16% below the average for this role