Brass Tap Craft Beer Bar Franchise
The Brass Tap is seeking dishwashers to maintain clean and sanitized tableware, pots, pans, and utensils in a fast‑paced craft beer restaurant environment. The role involves following food safety and sanitation procedures, keeping equipment organized, and working independently on weekend and holiday shifts.
We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brass Tap Craft Beer Bar Franchise.
Brass Tap Craft Beer Bar Franchise didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role