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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Dishwasher supports restaurant and kitchen operations by ensuring all dishware, cookware, and service equipment are cleaned, sanitized, and properly stored. Working under general supervision, the role involves operating automatic dishwashing machines, manually cleaning items that cannot be machine-washed, maintaining the dishroom and kitchen cleanliness, and adhering to health and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Right around the average for this role