Sage Hospitality
The Dishwasher will maintain clean and sanitary ware for the restaurant and kitchen at Hotel Van Zandt's Geraldine's Restaurant, operating and maintaining dishwashing equipment, manually cleaning cookware, and ensuring the dish room and kitchen areas remain orderly and compliant with health standards. The role involves physical tasks such as loading and unloading dish racks, polishing utensils, and handling trash and floor cleaning duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role