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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Dishwasher provides clean and sanitary ware for the restaurant and kitchen, operating automatic dishwashing equipment, manually cleaning cookware, and maintaining a tidy dishroom. The role involves physical tasks such as loading and unloading dishes, polishing equipment, and ensuring health compliance in a fast‑paced hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
23% below the average for this role