Tupelo Honey Southern Kitchen & Bar
Tupelo Honey is seeking a dedicated team member to join their hospitality team in Indianapolis, IN. This role focuses on maintaining a clean and efficient dish pit while supporting the kitchen staff with various operational tasks. The position offers growth opportunities within a fast-growing company that values community and service.
Headquarters
Asheville, North Carolina, United States
Company Size
1001-5000 employees
Founded
2000
Tupelo Honey Southern Kitchen & Bar is a Southern restaurant chain serving fresh, Southern-inspired food and hand-crafted cocktails for brunch, lunch, and dinner. With over 25 years of history rooted in Southern and Appalachian tradition, the restaurant offers scratch-made comfort food, catering services, and event hosting across multiple locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Tupelo Honey Southern Kitchen & Bar didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role