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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Dishwasher position at The Elizabeth Hotel and Emporium involves maintaining a clean and sanitary kitchen environment by operating automatic dishwashing equipment and manually cleaning kitchenware. The role requires gathering, rinsing, and stacking dirty dishes, as well as scrubbing pots, pans, and silverware to ensure they meet health compliance standards. This position supports the culinary team by ensuring all equipment is properly cleaned, organized, and ready for use during service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
23% below the average for this role