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© All Rights Reserved. ApplyBlast.com
Tupelo Honey Southern Kitchen & Bar
Tupelo Honey is seeking a dedicated team member to join their kitchen staff, focusing on maintaining a clean and efficient dish pit environment. The role involves operating and monitoring dishwashing equipment, managing kitchenware, and ensuring proper chemical storage and sanitation standards. This position offers a supportive work culture with comprehensive benefits and opportunities for career growth within the hospitality industry.
Headquarters
Asheville, North Carolina, United States
Company Size
1001-5000 employees
Founded
2000
Tupelo Honey Southern Kitchen & Bar is a Southern restaurant chain serving fresh, Southern-inspired food and hand-crafted cocktails for brunch, lunch, and dinner. With over 25 years of history rooted in Southern and Appalachian tradition, the restaurant offers scratch-made comfort food, catering services, and event hosting across multiple locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tupelo Honey Southern Kitchen & Bar.
Tupelo Honey Southern Kitchen & Bar didn’t post a salary, so this is our estimate from similar listings.