Dishwasher

THE FORUM is seeking a hospitality-focused Dishwasher to support the Food and Beverage Department by maintaining the cleanliness of kitchen equipment, china, glassware, and back-of-house areas. The role involves operating dishwashing equipment, managing food storeroom maintenance, and assisting with special projects and event setups under the direction of the culinary team. This position requires the ability to perform strenuous physical labor while maintaining high standards of sanitation and personal hygiene.