Shogun
The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment. This role plays a crucial part in upholding the restaurant's hygiene standards and ensuring the smooth operation of the kitchen. The position involves operating dishwashing machines, cleaning food preparation areas, and assisting with basic food preparation tasks as needed.
Headquarters
San Mateo, California, United States
Company Size
51-200 employees
Founded
2015
Grow your business with a comprehensive suite of optimization, personalization, and visual merchandising tools built for ecommerce.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shogun.
Shogun didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role