Dishwasher

This role is responsible for maintaining the highest standards of cleanliness and sanitation throughout the restaurant, ensuring all kitchen areas, equipment, and utensils are properly cleaned and sanitized. The position involves performing dishwashing duties, kitchen prep work, and opening or closing procedures to support a safe and efficient kitchen environment. The ideal candidate must be able to work in a fast-paced, high-temperature setting while adhering to all safety and food safety protocols.