Dishwasher

The Dishwasher role ensures guests and team members receive clean and sanitized utensils, plateware, glassware, and equipment while maintaining high sanitation standards. This position involves maintaining the cleanliness of the service area and kitchen, performing assigned prep work, and ensuring the proper functioning of dishwashing equipment. The role requires physical stamina to lift heavy items and work in a hot, damp environment while fostering a cooperative and harmonious team climate.