Dishwasher

The Dishwasher ensures all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards while maintaining a clean and organized dishwashing area. This role supports kitchen staff with their needs and contributes to the overall efficiency of kitchen operations. The position involves operating dishwashing machines, hand washing items, and assisting with food preparation tasks as assigned. The role also requires monitoring cleaning supplies, following health and safety guidelines, and participating in regular cleaning tasks.