Dishwasher

The Dishwasher role ensures all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards while maintaining a clean and organized dishwashing area. This position supports kitchen staff with their needs and contributes to the overall efficiency of kitchen operations. The role involves operating dishwashing machines, assisting with food preparation, and ensuring compliance with health and safety guidelines. The position requires physical stamina and the ability to lift heavy items while working in a dynamic club environment.