Dishwasher

This position is responsible for cleaning, sanitizing, and storing all kitchen equipment, including pots, pans, silverware, and glassware, to support food and beverage operations. The role involves operating commercial dishwashing machines, maintaining a hygienic work environment, and ensuring all outlets are properly stocked for shifts. The employee must also handle spills, dispose of trash, and assist with deep cleaning tasks while adhering to safety and hygiene standards.