Flight Club
The Dishwasher position is responsible for maintaining a high-quality, clean, and sanitary environment within a high-volume kitchen setting. The role requires attention to detail, multitasking, and organization to efficiently clean utensils, dishware, and kitchen equipment while adhering to health and safety standards. Team members are expected to assist with storage rotation, cooler organization, and trash management to support overall kitchen operations.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2005
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flight Club.
13% below the average for this role