Maple Hospitality Group
The Dishwasher is responsible for cleaning and sanitizing kitchen equipment, utensils, and cookware while maintaining a clean and organized work environment. This role supports kitchen operations efficiency and ensures compliance with health and safety standards. The position requires standing for extended periods and lifting up to 50 pounds in a fast-paced setting.
At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. Located in Chicago, IL.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maple Hospitality Group.
11% below the average for this role