Smithfield's Chicken 'N Bar-B-Q
This part-time role in the Back of House department focuses on maintaining a clean and efficient kitchen environment by managing dishwashing operations and supporting overall restaurant operations. The position requires a reliable and hardworking individual who takes pride in their work, with no prior experience necessary as training is provided. The role offers competitive pay, flexible schedules, and opportunities for advancement within the company.
Traditional North Carolina southern-style bar-b-q, fried chicken, hushpuppies, shrimp, and more. Statewide NC locations and great for tailgating.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield's Chicken 'N Bar-B-Q.
13% below the average for this role