Dishwasher

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position ensures the dishwashing area, stocking areas, and general kitchen are maintained as a clean, safe, and sanitary facility. The role involves collecting used kitchenware, operating dishwashing machines, and ensuring a steady supply of clean items during peak hours. Flexibility to work various schedules, including nights, weekends, and holidays, is required.