Kijung Hospitality Group
The Dishwasher position supports kitchen operations by maintaining a clean and organized back-of-house environment. Key responsibilities include washing dishes and utensils, sanitizing equipment, and ensuring kitchen floors and trash areas are properly maintained. The role requires the ability to work efficiently during peak hours and collaborate with both front and back-of-house staff.
Global restaurant visionary introducing authentic Korean flavors to the world Baekjeong KBBQ AHGASSI GOPCHANG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kijung Hospitality Group.
12% below the average for this role