Kijung Hospitality Group
The Dishwasher position supports kitchen operations by maintaining a clean and organized back-of-house environment. This role involves washing dishes and equipment, cleaning and sanitizing work areas, and managing waste disposal to ensure readiness for customers. The position requires the ability to handle high-volume tasks and work flexible hours, including nights, weekends, and holidays.
Global restaurant visionary introducing authentic Korean flavors to the world Baekjeong KBBQ AHGASSI GOPCHANG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kijung Hospitality Group.
15% below the average for this role