Sage Hospitality
This role is responsible for maintaining a clean and sanitary dish room by washing, rinsing, and stacking all dishware, pots, pans, and kitchen equipment. The position involves operating automatic dishwashing machines, manually cleaning items that cannot be machine-washed, and ensuring all equipment meets health compliance standards. The associate will also maintain the cleanliness of the dish room and kitchen areas, including sweeping, mopping, and emptying trash.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Sage Hospitality.
Right around the average for this role