Dishwasher

The Dishwasher role at Troubadour Golf & Field Club is responsible for operating and maintaining cleaning equipment, washing dishes and kitchenware, and ensuring all kitchen areas meet sanitation and inspection standards. This position supports the Food & Beverage Culinary Department by maintaining a clean, safe, and organized work environment while assisting with daily setups and inventory checks. The role requires collaboration with team members and adherence to all safety and company policies to deliver exceptional service to members and guests.