Dishwasher

This role involves maintaining the cleanliness and organization of the kitchen and dish area, including operating and cleaning the dish machine, washing kitchenware, and managing cleaning supplies. The team member is responsible for ensuring proper storage of chemicals and kitchen tools, assisting with basic food preparation, and completing daily cleaning checklists. The position requires flexibility and a commitment to upholding high standards of hospitality and cleanliness within a supportive team environment.