Dishwasher

This role involves maintaining the cleanliness and organization of the kitchen and dish area, including operating and cleaning the dish machine, washing kitchenware, and managing cleaning supplies. The team member is responsible for ensuring proper storage of chemicals and deliveries, maintaining refrigerators and freezers, and assisting with basic food preparation. The position requires completing daily checklists, side work assignments, and opening, mid, and closing procedures to uphold restaurant standards.