Traditions Hospitality Group
The Dishwasher position at Traditions Hospitality Group focuses on maintaining a clean and efficient kitchen environment to support smooth restaurant operations and guest satisfaction. This role involves washing dishes and utensils, sanitizing equipment, and assisting with basic food preparation tasks. The ideal candidate is enthusiastic, detail-oriented, and committed to upholding high hygiene and safety standards.
Founded in 2007, Traditions Hospitality Group is an independent hospitality operator managing casino restaurants, hotels, and beverage programs across 17 venues in Oklahoma. The company specializes in food & beverage operations, hotel management, and consulting, with deep expertise in tribal gaming hospitality. Traditions partners with tribal nations and gaming operators to deliver full-service hospitality solutions, including proprietary dining concepts, franchise operations, and comprehensive hotel management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Traditions Hospitality Group.